OREO FUDGE RECIPE
Only three ingredients needed!
Make this delicious milk chocolate Oreo fudge recipe!
Chocolate of your choice - 300g
Sweetened Condensed Milk - 397g tin
Oreo cookies - 1 pack (14 cookies)
Baking tray (can use any size depending on how deep you want your Oreo fudge)
Pestle or any grinding tool
Greaseproof paper / Aluminium Foil
Ziploc bag (optional)
Rolling pin (optional)
Line your baking tray with your greaseproof paper.
Crush your cookies in either a bowl or a zip loc bag. I used a bowl and a pestle.
Line the base of your tray with a thin layer of the crushed Oreos.
Put your chocolate and condensed milk into a saucepan and melt on a medium heat until incorporated together. Mix to ensure the bottom does not burn. (A microwavable bowl and a microwave can be used)
Pour the chocolate and condensed milk mixture into the remaining crushed Oreos. You can leave a bit of the mix to add a final layer on top.
If you have left some of the chocolate mixture, pour it over the top at the end.
Refrigerate for 4 to 5 hours.
Cut into slices as desired and enjoy!
Have your baking tray ready with your greaseproof paper as the chocolate and condensed milk mixture starts setting quite quickly
If you're using a microwave to melt the chocolate mixture, microwave for 30 second intervals and be sure to mix between each interval
Use other biscuits in place of Oreos, such as Digestive biscuits or Bourbon biscuits
Other chocolates can be used as white, dark or mint chocolate
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